Butterfinger Pie Recipe

In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.
Add the powdered sugar, peanut butter, and vanilla extract to the cream cheese. Beat until fully combined and creamy.
Step 2: Add Whipped Topping

Gently fold in the whipped topping into the cream cheese mixture until everything is well combined and light.
Step 3: Crush the Butterfingers

Unwrap the Butterfinger candy bars and crush them into small pieces using a rolling pin or by placing them in a sealed bag and lightly tapping with a mallet. You want some chunks for texture.
Step 4: Combine and Fill

Stir the crushed Butterfingers into the filling mixture, reserving a small handful for topping.
Spoon the filling into the pre-made graham cracker crust and spread evenly with a spatula.
Step 5: Chill

Refrigerate the pie for at least 3 hours or until the filling is firm and set.
Step 6: Garnish and Serve

Once the pie has set, sprinkle the reserved crushed Butterfinger pieces on top for a crunchy finish.
Slice and enjoy the creamy, peanut butter, and chocolate-filled goodness!
Serving and Storage Tips