Butterfinger Pie Recipe

Serving: Serve chilled for the best texture. You can also add a dollop of extra whipped topping for a creamy touch.
Storage: Store any leftover pie in an airtight container in the refrigerator for up to 4 days.
Variations
Chocolate Crust: Switch out the graham cracker crust for a chocolate cookie crust for an extra chocolatey flavor.
Nutty Twist: Add chopped peanuts or other nuts into the filling for added crunch and flavor.
Drizzle: Drizzle some melted chocolate or caramel sauce over the top for extra decadence.
FAQ
Q: Can I use crunchy peanut butter?
A: While creamy peanut butter works best for a smooth filling, you can use crunchy peanut butter for added texture. Just note that it will change the consistency slightly.

Q: Can I make this pie ahead of time?
A: Yes! This pie is perfect for making ahead. Just refrigerate it for a few hours or overnight to let the flavors meld.

Q: Can I make this with homemade crust?
A: Absolutely! If you prefer a homemade graham cracker crust, simply mix graham cracker crumbs, melted butter, and sugar, then bake for 8-10 minutes before filling.

This Butterfinger Pie is the ultimate peanut butter and chocolate lover’s dream. Easy to make and impossible to resist, it’s the perfect dessert for any occasion!