Butter Swim Biscuits

Introduction
These Butter Swim Biscuits are unbelievably soft, buttery, and melt-in-your-mouth delicious! Baked in a pool of butter, they have a crisp, golden crust with a tender, fluffy interior. Perfect for breakfast, dinner, or just because—these biscuits require no rolling or cutting, making them incredibly easy to prepare!

Ingredients
2 ½ cups all-purpose flour
4 tsp baking powder
1 tbsp sugar
1 tsp salt
1 ¾ cups buttermilk
½ cup (1 stick) unsalted butter, melted
How to Make
1. Preheat & Prepare the Pan