Butter Pecan Cake: A Rich, Nutty Delight

Introduction
Butter Pecan Cake is a decadent, flavorful cake that combines the richness of butter with the crunchy, toasted pecans, making each bite a mouthwatering experience. The cake is incredibly moist, thanks to the addition of butter and sour cream, and the toasted pecans provide a wonderful crunch and depth of flavor. Topped with a velvety cream cheese frosting, this cake is perfect for any occasion—from a special holiday gathering to an indulgent afternoon treat.

Ingredients
For the Cake:

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1 1/2 cups toasted pecans, chopped
1 tablespoon butter (for toasting the pecans)
For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon heavy cream (optional, for thinning)
How to Make
1. Toast the Pecans: