Butter Garlic Beef Cubes Recipe

Prepare the Beef Cubes: Cut the sirloin steak into 1 to 1.5 cm cubes. This size allows the beef to cook quickly and evenly.

Marinate the Beef: In a bowl, combine Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and black pepper. Add the beef cubes and toss to coat them evenly. Let them marinate for at least 15 minutes for the flavors to meld.

Sear the Beef: Heat olive oil in a large skillet or pan over medium-high heat. Once the pan is hot, add the marinated beef cubes in a single layer. Sear the beef for about 2-3 minutes on each side, or until browned and crispy. Work in batches if necessary to avoid overcrowding the pan. Remove the beef cubes and set them aside.

Make the Garlic Butter Sauce: In the same skillet, add the minced garlic and cook for 30 seconds, or until fragrant. Be careful not to burn the garlic. Add the butter and let it melt completely.

Add the Beef Broth: Pour in the beef broth, stirring to combine with the butter and garlic. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan.

Return the Beef to the Pan: Return the seared beef cubes to the pan. Stir to coat the beef with the buttery sauce. Let everything simmer for 3-4 minutes, allowing the sauce to thicken slightly and the beef to absorb the flavors.

Garnish and Serve: Once the beef is cooked through and the sauce has thickened, remove the pan from heat. Garnish with fresh parsley and serve hot.

Serving and Storage Tips