Butter Garlic Beef Cubes Recipe

Serving: These beef cubes are great served with mashed potatoes, rice, or pasta. They also work wonderfully as an appetizer or over a salad.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.

Variations
Spicy Beef Cubes: Add red pepper flakes or a dash of hot sauce to the garlic butter sauce for some heat.

Mushroom Butter Beef Cubes: Sauté sliced mushrooms in the pan before adding the garlic and butter for a richer flavor.

FAQ
Can I use a different cut of beef? Yes, you can use other tender cuts of beef like ribeye or tenderloin. Just be sure to cut them into similar-sized cubes.

Can I make this dish ahead of time? While the beef cubes are best fresh, you can prepare the sauce and store it separately. Just reheat the sauce and add the beef when ready to serve.

These Butter Garlic Beef Cubes are a flavorful and satisfying dish that’s easy to make but full of rich, savory taste. Enjoy the melt-in-your-mouth tenderness with every bite!