Butter Cookies: A Delicious Classic

In a large bowl, beat the butter and sugar together until the mixture is creamy and smooth.

Add the egg and vanilla extract, and continue beating until fully combined.

Add Dry Ingredients:

Sift the flour and baking powder together, then gradually add them to the wet mixture. Mix with a spatula or your hands until the dough is uniform.

Form the Cookies:

Take small portions of the dough and roll them into balls. Then, flatten them slightly with your palm or a fork to give them the desired shape.

Place the balls on a greased or parchment-lined baking sheet, leaving some space between them so they can expand while baking.

Bake:

Preheat the oven to 180°C (350°F).

Bake the cookies for 12-15 minutes or until the edges are golden brown.

Remove from the oven and let them cool on a wire rack.

Serving and Storage Tips:

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