Butter Cookies: A Delicious Classic

Serving: Enjoy the butter cookies on their own, paired with a cup of tea or coffee, or even dust them with powdered sugar for an extra touch.

Storage: Keep the cookies in an airtight container at room temperature for 5-7 days. You can also freeze them to keep them fresh for a longer period.

Variations:
Add chocolate chips: If you’re a chocolate lover, simply add chocolate chips to the dough before baking.

Lemon butter cookies: Add the zest of one lemon to the dough for a refreshing citrusy twist.

Decoration: After baking, you can decorate the cookies with icing or powdered sugar for a festive touch.

FAQ:
Can I use margarine instead of butter?

Yes, you can replace butter with margarine, although the taste and texture might slightly differ.

Can I make the dough in advance?

Yes, you can prepare the dough ahead of time, wrap it in plastic, and store it in the refrigerator for 1-2 days before baking.

Butter cookies are the perfect treat for any occasion. They are simple, delicious, and can be customized to your liking. Try making them and enjoy their soft and delightful flavor!