Butter Cake

Introduction
This Butter Cake is a soft, moist, and rich dessert that will melt in your mouth! With its simple ingredients and a perfect balance of sweetness and flavor, it’s a classic cake that’s easy to make and always a crowd-pleaser. Whether you’re making it for a special occasion or just for a treat, this butter cake is bound to be a hit!

Ingredients
3 cups all-purpose flour

2 cups sugar

1 cup butter, softened

1 cup milk

4 eggs, separated

4 teaspoons baking powder

1 teaspoon vanilla extract

1 teaspoon whiskey (optional, can be replaced with more vanilla extract if preferred)

1/2 teaspoon salt

How to Make
Prepare the Oven and Pans: