Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan or two 8-inch round cake pans.
Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream the Butter and Sugar:
In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 4-5 minutes). This step will create a tender texture for the cake.
Add the Egg Yolks:
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