Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan or two 8-inch round cake pans.
Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream the Butter and Sugar:
In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 4-5 minutes). This step will create a tender texture for the cake.
Add the Egg Yolks:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Beef Stir-Fry with Bell Peppers and Rice
Hawaiian Chicken Sheet Pan
Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce: A Decadent Delight
Garlic Butter Steak Bites with Parmesan Cream Sauce