Butter Cake

Preheat your oven to 350°F (175°C).

Grease and flour a 9×13-inch baking pan or two 8-inch round cake pans.

Mix the Dry Ingredients:

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream the Butter and Sugar:

In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 4-5 minutes). This step will create a tender texture for the cake.

Add the Egg Yolks: