“Burrito Bowls with Pico de Gallo & Chipotle Aioli – A Flavor-Packed Meal for Any Occasion!”

In a medium bowl, combine the diced tomatoes, red onion, cilantro, and jalapeño.
Add lime juice and season with salt and pepper to taste.
Stir everything together and let the mixture sit for 10-15 minutes to allow the flavors to meld.
Make the Chipotle Aioli:

In a small bowl, whisk together the mayonnaise, chipotle peppers in adobo sauce, lime juice, garlic powder, and salt.
Adjust the amount of chipotle peppers to your spice preference for more or less heat.
Mix until smooth and creamy.
Assemble the Burrito Bowls:

Start with a base of rice in each bowl.
Layer the cooked protein (chicken, beef, or tofu) on top of the rice.
Add black beans, corn, and shredded lettuce to the bowl.
Sprinkle with cheese and chopped cilantro.
Top each bowl with a generous spoonful of the fresh pico de gallo and drizzle with chipotle aioli.
Serve with a wedge of lime for an extra burst of citrus.
Serve:

Serve the burrito bowls immediately, making sure to get a good mix of the pico de gallo, chipotle aioli, and all the other delicious toppings in every bite.
Serving and Storage Tips: