“Burrito Bowls with Pico de Gallo & Chipotle Aioli – A Flavor-Packed Meal for Any Occasion!”

Serve these burrito bowls with additional toppings like guacamole, sour cream, or sliced avocado for an extra creamy touch.
Storage: If you have leftovers, store each component separately in airtight containers in the fridge. The pico de gallo and aioli should be consumed within 2-3 days, while the rice and protein will last for up to 4 days. Reheat the rice and protein before assembling your bowl.
Variants:

Protein Options: Swap the chicken for ground beef, shredded pork, or sautéed shrimp for variety. Tofu or tempeh works great for a vegetarian or vegan version.
Spicy Kick: If you love extra heat, try adding some diced serrano peppers or a dash of hot sauce to the pico de gallo or aioli.
Vegetarian Version: Skip the protein and load up on extra beans, corn, and veggies like sautéed bell peppers and onions.
FAQ:

Can I make the chipotle aioli ahead of time?
Yes, you can prepare the chipotle aioli up to 2 days in advance. Store it in an airtight container in the fridge until you’re ready to use it.

Can I use a store-bought salsa instead of pico de gallo?
Yes, store-bought salsa can be substituted for pico de gallo, but the fresh taste of homemade pico de gallo really elevates the dish.

How can I make this dish gluten-free?
This dish is naturally gluten-free! Just be sure to double-check the labels on your mayo and tortillas (if adding them) to ensure they’re gluten-free.

Burrito Bowls with Pico de Gallo & Chipotle Aioli are a delicious, customizable, and vibrant dish that can be enjoyed any day of the week. Whether you’re feeding a crowd or making dinner for one, these bowls are a crowd-pleaser that you won’t want to miss!