“Burrito Bowls with Pico de Gallo & Chipotle Aioli – A Flavor-Packed Meal for Any Occasion!”

Introduction:
These Burrito Bowls with Pico de Gallo & Chipotle Aioli are the perfect combination of fresh ingredients and bold flavors, ideal for a quick weeknight meal or a weekend gathering with friends. The savory rice, tender protein (chicken, beef, or tofu), and zesty toppings come together in a bowl that’s as customizable as it is satisfying. With the addition of homemade pico de gallo and a smoky chipotle aioli, every bite is packed with freshness, heat, and a creamy finish. It’s a fusion of flavors that will have you coming back for more!

Ingredients:

For the Burrito Bowl:

1 1/2 cups cooked rice (white, brown, or cauliflower rice)
2 cups cooked protein (chicken, beef, or tofu)
1/2 cup black beans (rinsed and drained)
1/2 cup corn kernels (fresh or frozen)
1/2 cup shredded lettuce
1/2 cup shredded cheese (cheddar, Mexican blend, or vegan cheese)
1/4 cup cilantro (chopped)
Lime wedges, for serving
For the Pico de Gallo:

2 medium tomatoes (diced)
1 small red onion (finely diced)
1/4 cup fresh cilantro (chopped)
1 jalapeño pepper (seeds removed and finely diced)
1 tbsp lime juice
Salt and pepper to taste
For the Chipotle Aioli:

1/2 cup mayonnaise (or vegan mayo)
1-2 tbsp chipotle pepper in adobo sauce (finely chopped)
1 tbsp lime juice
1 tsp garlic powder
Salt to taste
How to Make:

Prepare the Pico de Gallo: