Burrata Bruschetta

Preheat your oven to 400°F (200°C).
Place the baguette slices on a baking sheet and brush each piece with olive oil.
Bake for 5-7 minutes, or until the edges are golden and crispy.
2. Prepare the Tomato-Basil Topping:
While the bread is baking, combine the diced tomatoes and chopped basil in a mixing bowl.
Season with salt and pepper to taste.
3. Assemble the Bruschetta:
Once the baguette slices are golden and crispy, remove them from the oven and let them cool slightly.
Top each slice with a generous spoonful of burrata cheese, followed by a spoonful of the tomato-basil mixture.
4. Finish and Serve:
Drizzle with balsamic glaze and serve immediately.
Serving and Storage Tips