Budget-Friendly Chicken Alfredo – Creamy & Delicious

Boil a large pot of salted water and cook fettuccine according to package instructions.
Drain and set aside.
Cook the Chicken:

Heat olive oil in a large skillet over medium heat.
Add sliced chicken, season with salt, black pepper, and Italian seasoning.
Cook for 7-8 minutes until browned and fully cooked. Remove from skillet and set aside.
Prepare the Alfredo Sauce:

In the same skillet, add minced garlic and sauté for about 1-2 minutes until fragrant.
Pour in heavy cream, stirring occasionally, and bring to a gentle simmer.
Stir in Parmesan cheese and let the sauce cook for about 5 minutes until thickened.
Combine Everything:

Return the cooked chicken to the skillet and mix it into the sauce.
Toss in the drained fettuccine, coating everything evenly in the creamy Alfredo sauce.
Serve and Enjoy:

Plate the pasta, garnish with extra Parmesan cheese, and enjoy while warm.
Serving and Storage Tips: