Budget-Friendly Chicken Alfredo – Creamy & Delicious

Serving: Best enjoyed fresh, served with garlic bread or a simple green salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stovetop with a splash of milk to maintain the creamy texture.
Variations:
Budget Swap: Substitute milk with a bit of cornstarch instead of heavy cream for a more affordable sauce.
Extra Flavor: Add a pinch of red pepper flakes or a squeeze of lemon juice for added depth.
Vegetarian Option: Replace chicken with sautéed mushrooms or steamed broccoli.
Protein Upgrade: Use shrimp or rotisserie chicken for an even easier meal.
FAQ:
Q: Can I use milk instead of heavy cream?
A: Yes! Use 1 1/2 cups milk + 1/2 cup cream cheese or butter for a lighter but creamy sauce.

Q: What’s the best pasta for Alfredo?
A: Fettuccine is classic, but penne or spaghetti works well too.

Q: Can I make this ahead of time?
A: Yes, but for the best taste, make the sauce fresh and mix it with the pasta right before serving.

This Chicken Alfredo is an affordable, satisfying meal that’s easy to whip up on busy nights. Try it tonight for a quick, creamy, and delicious dinner!