Prep the Chicken: Cut the chicken breasts into tender-sized strips or bite-sized pieces.
Season the Chicken: In a small bowl, combine the brown sugar and Kosher salt. Stir until evenly mixed.
Coat the Chicken: Pat the chicken strips dry with a paper towel. Dredge each chicken piece in the brown sugar mixture, making sure to coat it thoroughly.
Cook the Chicken: Heat a skillet over medium-high heat and add a little oil (optional, depending on your preference). Place the coated chicken strips in the skillet and cook for 4-5 minutes per side or until golden brown and fully cooked through. The internal temperature should reach 165°F (74°C).
Serve and Enjoy: Once cooked, remove the chicken from the skillet and serve hot. You can garnish with fresh herbs like parsley or thyme for an extra pop of flavor.
Serving and Storage Tips:
zobacz więcej na następnej stronie
Reklama
