Brown Sugar Chicken Tenders

Serving: These Brown Sugar Chicken Tenders pair wonderfully with roasted vegetables, mashed potatoes, or a side salad for a complete meal.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a skillet to restore their crispiness.

Variations:

Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the brown sugar mixture for a sweet and spicy twist.

Herbed Tenders: Toss in some dried herbs (like thyme or rosemary) with the brown sugar for a more savory depth of flavor.

FAQ:

Q: Can I bake these chicken tenders instead of pan-frying them? A: Yes! Preheat your oven to 375°F (190°C), place the coated chicken tenders on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through.

Q: Can I use chicken thighs instead of breasts? A: Absolutely! Chicken thighs will provide even more juiciness and flavor. Just be sure to adjust the cooking time as needed, since thighs may take a little longer to cook through.

Enjoy these quick and delicious Brown Sugar Chicken Tenders any night of the week!