Broccoli Cheese Patties

Steam or boil the broccoli for about 3–5 minutes until tender. Drain it well and finely chop it.

Mix the Ingredients:
In a large bowl, combine the chopped broccoli, shredded cheddar cheese, Parmesan cheese, breadcrumbs, eggs, garlic powder, salt, pepper, and optional parsley and red pepper flakes. Mix well until everything is combined and a dough-like consistency forms.

Shape the Fritters:
Take small portions of the mixture and form them into patties.

Cook the Fritters:
Heat olive oil in a non-stick pan over medium heat. Place the fritters in the pan and cook for about 3–4 minutes on each side, until golden brown and crispy.

Serve and Enjoy:
Serve these crispy, cheesy broccoli fritters hot with a side of sour cream, Greek yogurt, or your favorite dip. Enjoy!

🍽 Serving and Storage Tips: