Broccoli Cheese Patties

Serving Suggestions: These patties are perfect as a snack or side dish, served with your favorite dip like ranch or a tangy yogurt dip.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet for a crispy texture.

🧑‍🍳 Variations:
Low-carb Option: Substitute the breadcrumbs with almond flour for a keto-friendly version.

Spicy Kick: Add more red pepper flakes or even a dash of hot sauce in the mixture for extra heat.

❓ FAQ:
Can I bake these instead of frying?
Yes! To bake, place the patties on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 15-20 minutes, flipping halfway through, until golden and crispy.

Can I make these ahead of time?
Absolutely! You can prep the patties ahead of time and refrigerate them until you’re ready to cook. They also freeze well—just freeze them in a single layer and transfer to a bag once frozen.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: Approximately 150-200 kcal per serving
Servings: 4 servings

Enjoy these crispy and cheesy Broccoli Cheese Patties as a delightful addition to any meal or as a tasty snack!