Broccoli, Carrot, and Mushroom Stir-Fry

Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch-water mixture, sesame oil, honey (or brown sugar), and chili flakes (if using). Set aside.

Stir-Fry the Vegetables: Heat the vegetable oil (or sesame oil) in a large skillet or wok over medium-high heat. Add the broccoli florets, carrots, and mushrooms. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

Add Aromatics: Add the minced garlic and ginger to the skillet, and stir-fry for an additional 1-2 minutes until fragrant.

Add the Sauce: Pour the sauce over the stir-fried vegetables and toss to coat evenly. Let the sauce simmer for another 2 minutes to thicken and coat the vegetables.

Serve: Garnish with sliced green onions and sesame seeds, if desired. Serve hot with rice or noodles.

Serving and Storage Tips: