Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch-water mixture, sesame oil, honey (or brown sugar), and chili flakes (if using). Set aside.
Stir-Fry the Vegetables: Heat the vegetable oil (or sesame oil) in a large skillet or wok over medium-high heat. Add the broccoli florets, carrots, and mushrooms. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
Add Aromatics: Add the minced garlic and ginger to the skillet, and stir-fry for an additional 1-2 minutes until fragrant.
Add the Sauce: Pour the sauce over the stir-fried vegetables and toss to coat evenly. Let the sauce simmer for another 2 minutes to thicken and coat the vegetables.
Serve: Garnish with sliced green onions and sesame seeds, if desired. Serve hot with rice or noodles.
Serving and Storage Tips:
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