Broccoli, Carrot, and Mushroom Stir-Fry

This stir-fry pairs beautifully with steamed rice or noodles for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat in the microwave or on the stovetop.
Variations:

Add tofu, chicken, or beef to make this dish more substantial.
Experiment with different vegetables like bell peppers, snap peas, or bok choy for added variety.
FAQ:

Can I make this dish spicy? Yes! Add more chili flakes or a splash of chili oil to bring more heat to the stir-fry.
Can I use frozen vegetables? While fresh vegetables will yield the best texture, frozen vegetables can be used in a pinch.
Enjoy your colorful and nutritious Broccoli, Carrot, and Mushroom Stir-Fry!