Broccoli and Cauliflower Salad

In a large bowl, combine the chopped broccoli, cauliflower, and bell peppers.

2. Make the Dressing:
In a small bowl, whisk together the mayonnaise, sour cream, wholegrain mustard, sugar or honey, chopped parsley, and Seven Colours Grill Seasoning until smooth.

3. Combine:
Pour the dressing over the vegetables and toss everything together until well coated.

4. Refrigerate:
Place the salad in the refrigerator to chill for at least an hour before serving, allowing the flavors to meld together.

5. Serve:
Serve chilled, garnished with additional fresh parsley or cheese cubes, if desired.

Serving and Storage Tips