Broccoli and Cauliflower Salad

Serving: This salad is a great side dish for grilled meats, sandwiches, or a light lunch.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. The salad can be eaten cold or at room temperature.

Variations
Add Protein: For a more substantial dish, consider adding cooked chicken, bacon bits, or boiled eggs.

Make it Lighter: Use Greek yogurt in place of sour cream for a lighter, tangy option.

FAQ
Q: Can I steam the broccoli and cauliflower beforehand?
A: Yes, you can steam the broccoli and cauliflower for about 3 minutes to soften them slightly. This will make the salad more tender but still crunchy.

Q: Can I make this salad ahead of time?
A: Absolutely! The flavors meld together beautifully after chilling, so feel free to make it a day in advance for maximum flavor.

This Broccoli and Cauliflower Salad is easy to make, delicious, and packed with flavor. Whether you’re serving it for a party or enjoying it with a meal, this fresh and creamy salad is sure to be a hit!