Brisket Mac and Cheese – A Comforting Fusion of Smoky and Cheesy Delight

Heat olive oil in a large skillet over medium heat.
Add the shredded brisket and season with smoked paprika, garlic powder, salt, and pepper.
Cook for about 5-7 minutes, stirring occasionally, until the brisket is warmed through and slightly crispy on the edges. Set aside.
Step 2: Cook the Macaroni
Cook the elbow macaroni according to the package instructions, then drain and set aside.
Step 3: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes to create a roux.
Gradually add the milk and heavy cream, whisking constantly to avoid lumps.
Bring the mixture to a simmer and cook for about 5 minutes, until it thickens.
Stir in the cheddar and mozzarella cheeses, followed by the garlic powder, mustard powder, salt, and pepper. Continue stirring until the cheese has melted and the sauce is smooth.
Step 4: Combine and Bake (Optional)
Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked macaroni, cheese sauce, and brisket. Stir gently to combine.
Transfer the mixture into a greased 9×13-inch baking dish.
Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
Step 5: Serve and Enjoy
Remove from the oven and let it cool for a few minutes. Serve immediately.
Serving and Storage Tips