Brisket Mac and Cheese – A Comforting Fusion of Smoky and Cheesy Delight

Serving: This dish is perfect as a main course or served as a side to grilled meats or vegetables. It pairs beautifully with a light green salad or steamed broccoli.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.
Variations
Add vegetables: Stir in some steamed broccoli or sautéed onions and peppers for added flavor and texture.
Spicy version: Add some chopped jalapeños or a dash of hot sauce to the cheese sauce for a spicy kick.
Cheese mix: Experiment with different cheeses like Gruyère, Parmesan, or Fontina for a different flavor profile.
FAQ
1. Can I use leftover brisket?
Yes, leftover brisket works wonderfully in this recipe. Just shred it and follow the same steps to heat it up and add it to the mac and cheese.

2. Can I make this dish ahead of time?
Yes, you can prepare the mac and cheese and brisket mixture ahead of time. Store it in the fridge and bake it when ready to serve.

3. Can I freeze this dish?
You can freeze the assembled mac and cheese (without baking) for up to 2 months. Let it cool completely, then wrap it tightly before freezing. Bake from frozen, adding extra time if necessary.