Introduction
Brisket Mac and Cheese combines two classic comfort foods into one indulgent dish that will satisfy all your cravings. Smoky, tender brisket pairs perfectly with creamy, cheesy macaroni, creating a hearty and flavorful meal. The richness of the cheese sauce, the savory brisket, and the comforting pasta all come together in a way that’s sure to be a hit at your next family gathering or dinner party.
Ingredients
For the Brisket:
2 pounds cooked brisket, shredded
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
For the Mac and Cheese:
1 pound elbow macaroni or your preferred pasta
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder (optional)
Salt and pepper to taste
How to Make
Step 1: Prepare the Brisket
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