Brilliant No-Knead Bread – Crusty, Soft, and Foolproof

In a large bowl, whisk together flour, yeast, and salt.
Pour in warm water and stir until a shaggy dough forms.
2️⃣ First Rise (12-18 Hours)
Cover the bowl with plastic wrap or a clean kitchen towel.
Let it sit at room temperature for 12-18 hours until the dough is bubbly and doubled in size.
3️⃣ Shape the Dough
Lightly flour a work surface and gently shape the dough into a round loaf.
Let it rest for 30 minutes while preheating the Dutch oven.
4️⃣ Bake the Bread
Preheat the oven to 450°F (232°C) with a Dutch oven inside for 30 minutes.
Carefully place the shaped dough into the hot Dutch oven.
Cover with the lid and bake for 30 minutes.
Remove the lid and bake for another 15 minutes for a golden, crispy crust.
5️⃣ Cool & Enjoy
Transfer the bread to a wire rack and let it cool completely before slicing.
Pro Tips for Perfect No-Knead Bread
✔ Use fresh yeast – This ensures a strong rise.
✔ Longer fermentation = deeper flavor – Letting the dough rise overnight enhances the taste.
✔ Preheat the Dutch oven – A hot pot ensures an ultra-crispy crust.
✔ Score the top – A quick slit with a sharp knife helps control the rise.
✔ Cooling is key – Slicing too early can make the bread gummy.

Serving and Storage Tips