Brilliant No-Knead Bread – Crusty, Soft, and Foolproof

Best Served With: Soups, sandwiches, butter, or jam.
Storage: Keep in a paper bag at room temp for 2-3 days.
Freezing: Wrap in plastic and freeze for up to 3 months.
Variations
✔ Whole Wheat Version: Swap ½ cup of flour for whole wheat flour.
✔ Cheesy Garlic Bread: Add shredded cheese and minced garlic to the dough.
✔ Seeded Loaf: Mix in sesame, flax, or sunflower seeds for texture.
✔ Rosemary & Olive Oil: Stir in chopped fresh rosemary and a drizzle of olive oil.

FAQ
Can I use instant yeast?
Yes! Use ¾ teaspoon instant yeast instead of active dry yeast.

What if I don’t have a Dutch oven?
You can bake it on a baking sheet with an oven-safe bowl of water to create steam.

Can I speed up the rise time?
For a faster rise, place the dough in a warm (but not hot) spot for 6-8 hours.

Prep Time: 5 minutes | Total Time: 13-18 hours | Servings: 1 loaf

This Brilliant No-Knead Bread is simple, foolproof, and incredibly delicious. Let me know if you’d like any tweaks!