Cook the oatmeal according to the package instructions (usually by boiling it in water or milk for about 3-5 minutes). You can use milk for creamier oatmeal or water for a lighter option.
Add the Bananas:
While the oatmeal is cooking, slice the bananas into rounds and set aside.
Chop the Walnuts & Chocolate:
Roughly chop the walnuts and chocolate into small pieces. If you’re using plums, chop them into small chunks as well.
Combine Everything:
Once the oatmeal is ready, stir in the banana slices, walnuts, plums (if using), and chocolate. The heat from the oatmeal will melt the chocolate slightly, creating a deliciously gooey texture.
Serve & Enjoy:
Serve immediately, and enjoy a warm, satisfying breakfast in just 5 minutes!
Serving and Storage Tips:
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