Breakfast for the Lazy: Oatmeal, Banana, and Chocolate A delicious, quick, and energizing breakfast in just 5 minutes!

Serving Suggestions: Serve with a drizzle of honey or maple syrup if you like it sweeter. You can also add a dollop of yogurt for extra creaminess.

Storage: This oatmeal is best enjoyed fresh. If you have leftovers, store in an airtight container in the fridge and reheat with a little milk or water.

Variations:
Different Nuts: Swap the walnuts for almonds, pecans, or any nuts you prefer.

Add More Fruit: Feel free to add berries or dried fruits for extra flavor and nutrients.

Vegan Option: Use a plant-based milk (like almond or oat milk) and dark chocolate to make this recipe vegan-friendly.

FAQ:
Q: Can I prepare this breakfast ahead of time?
A: The oatmeal can be made ahead and stored in the fridge for a couple of days. Just reheat and add the fresh ingredients like banana and chocolate when you’re ready to eat.

Q: Can I use instant oatmeal?
A: Yes! Instant oatmeal will work just as well, and it will make your breakfast even quicker to prepare.

Q: Can I use a different type of chocolate?
A: Absolutely! Use dark, milk, or even white chocolate, depending on your preference.

This Oatmeal, Banana, and Chocolate combo is the perfect lazy breakfast—quick, delicious, and packed with flavor. Enjoy!