Prepare the mixture: In a blender or food processor, combine the eggs, milk, flax seeds, psyllium, almonds, peanuts, cashews, baking powder, and salt.
Blend thoroughly: Blend until smooth and well mixed.
Pour into a jar: Transfer the mixture into a jar or any microwave-safe container that fits in your microwave.
Microwave: Microwave the jar on high for 1 minute, checking after 30 seconds to ensure it rises without overflowing.
Cool and serve: Allow the bread to cool for a few minutes before enjoying.
Serving and Storage Tips:
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