Bread in a Jar in One Minute! No Yeast, No Sugar

Serve: This bread is perfect for breakfast or as a side to your favorite dishes.

Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave for a quick snack.

Variations:
Add herbs: Feel free to add some dried herbs like rosemary or thyme to the mix for a savory twist.

Sweeten it: If you prefer a sweet version, you can add a bit of stevia or monk fruit sweetener along with cinnamon for a delicious alternative.

FAQ:
Can I use different nuts? Yes! Feel free to substitute the almonds, peanuts, or cashews with any nuts you prefer, like walnuts or pecans.

Can I make this bread in the oven instead? Yes! You can bake it in the oven at 350°F (175°C) for about 20 minutes, or until a toothpick comes out clean.

Is this bread gluten-free? Yes, since it uses no flour and only gluten-free ingredients, it’s naturally gluten-free!

This recipe follows your structure for easy reference and ensures you can make quick, healthy bread with minimal ingredients!