Bread in a Jar – A Simple and Healthy Twist on Traditional Bread

Preheat your oven to 350°F (175°C).
Grease individual mason jars or small oven-safe jars with a light coating of oil.
Mix the Dry Ingredients:

In a large bowl, combine oats, almond flour, and baking powder. Stir to evenly distribute the ingredients.
Add Wet Ingredients:

Pour in the milk and oil. Mix until smooth and well-combined. Add any flavor add-ins like dried fruits, herbs, or seeds at this stage.
Fill the Jars:

Pour the batter into the prepared jars, filling each about halfway.
Bake:

Place the jars in the preheated oven and bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center.
Serve:

Allow the bread to cool slightly before serving. Enjoy it warm with your favorite spread or as a side to your meal.
Serving and Storage Tips: