Bread in a Jar – A Simple and Healthy Twist on Traditional Bread

Serving Size: This recipe makes 4-6 individual jars of bread.
Storage: Bread in a jar can be stored in an airtight container for up to 3 days at room temperature or refrigerated for longer freshness.
Variations:

Add a handful of seeds (sunflower, chia, or pumpkin) for a crunchy texture.
For a sweeter loaf, mix in dried fruits like raisins, cranberries, or chopped apricots.
For a savory option, stir in fresh herbs such as rosemary, thyme, or garlic.
FAQ:

Q: Can I use regular flour in place of almond or coconut flour? A: Yes! If you prefer to use traditional flour, you can replace almond flour with all-purpose flour. Just keep in mind that this will alter the bread’s texture and may require additional liquid.

Q: Can I freeze the bread in jars? A: Yes, bread in jars freezes wonderfully! Just allow it to cool completely, seal in an airtight container or freezer bag, and store for up to 3 months. To serve, simply thaw and reheat.

Q: How do I prevent the bread from sticking to the jars? A: Be sure to grease the jars well before adding the batter, or line them with parchment paper for an easier release.

Bread in a jar is the perfect way to enjoy homemade bread without all the hassle, and with endless customization options, you’ll never get bored of this charming little treat!