Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry – Page 2

Preheat Oven: Preheat your oven to 425°F (220°C) and grease a baking pan.

Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and sugar.

Add Wet Ingredients: Pour in the milk and olive oil (or melted butter) and stir until just combined into a dough. Be careful not to overmix.

Transfer to Pan: Transfer the dough to the prepared baking pan and shape it into an even layer.

Bake: Bake in the preheated oven for 12-15 minutes, or until the bread is golden brown and a toothpick inserted comes out clean.

Cool and Serve: Let the bread cool slightly, slice, and enjoy!

Serving and Storage Tips:

zobacz więcej na następnej stronie
Reklama   

Yo Make również polubił

Uncategorized

Preheat your oven to 350°F (175°C). Generously apply pan release or non-stick spray to the Bundt pan. (For best results, ...

Energicznie ugniataj, a kiedy mieszanina zacznie się mieszać, dodaj olej i sól. Ugniataj długo, aż uzyskasz gładką, jednorodną i w ...

Heat olive oil in a large skillet over medium heat. Add the shredded brisket and season with smoked paprika, garlic ...

Mash the avocado in a small bowl and add a squeeze of lemon juice to prevent browning. Set aside. 2️⃣ ...

Yo Make również polubił