Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry – Page 2

Preheat Oven: Preheat your oven to 425°F (220°C) and grease a baking pan.

Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and sugar.

Add Wet Ingredients: Pour in the milk and olive oil (or melted butter) and stir until just combined into a dough. Be careful not to overmix.

Transfer to Pan: Transfer the dough to the prepared baking pan and shape it into an even layer.

Bake: Bake in the preheated oven for 12-15 minutes, or until the bread is golden brown and a toothpick inserted comes out clean.

Cool and Serve: Let the bread cool slightly, slice, and enjoy!

Serving and Storage Tips:

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