Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry

Serving: This quick bread is perfect with butter, jam, or as a side to soups or stews.
Storage: Store in an airtight container at room temperature for up to 2-3 days.
Variations:

Add-Ins: Mix in herbs, garlic, or cheese to customize the flavor.
Sweet Version: Replace the sugar with honey or cinnamon for a sweet twist.
FAQ:

Q: Can I use a different type of flour?
A: Yes, you can use whole wheat or gluten-free flour, but you may need to adjust the liquid slightly.

Q: Can I freeze this bread?
A: Yes! After it cools, you can wrap it tightly and freeze it for up to 3 months.

This Bread in 20 Minutes is the ideal recipe for anyone short on time but craving fresh, homemade bread. Enjoy a warm slice in no time!