A delicious and moist coconut cake that’s a staple in Brazilian baking, made with a rich coconut flavor and a soft, tender crumb.
Introduction
Brazilian Coconut Cake (Bolo de Coco) is a delightful treat that brings the tropical flavors of coconut into a light, fluffy cake. Often enjoyed during celebrations or as a simple dessert, this cake is a perfect blend of sweetness and coconut texture, topped off with a dusting of powdered sugar.
Ingredients
1 1/2 cups all-purpose flour
1 1/2 cups sugar
1 cup grated coconut (unsweetened)
1/2 cup butter, softened
3 large eggs
1 cup coconut milk
1 tbsp baking powder
1 tsp vanilla extract
Powdered sugar (for dusting)
How to Make
Preheat the Oven:
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