Introduction
This Bourbon Brûlée Pumpkin Pie is a rich, velvety twist on the classic holiday dessert. A touch of bourbon adds depth, while a crisp brûlée topping brings an irresistible caramelized crunch. Perfect for Thanksgiving, special occasions, or anytime you’re craving a show-stopping pie!
Ingredients
For the Pie:
1 pie crust (store-bought or homemade)
1 can (15 ounces) pumpkin puree
¾ cup brown sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
3 large eggs
1 cup heavy cream
¼ cup bourbon
For the Brûlée Topping:
¼ cup granulated sugar
How to Make
1. Preheat the Oven
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