Reklama
Reklama
Reklama

Boston Cream Pie Cupcakes

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
In a separate bowl, whisk together the egg, buttermilk, oil, red food coloring, vanilla extract, and vinegar.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fill the cupcake liners 2/3 full and bake for 18-20 minutes, or until a toothpick comes out clean. Let the cupcakes cool completely.
Prepare the Cream Cheese Frosting:

In a large bowl, beat together the cream cheese and butter until smooth and creamy.
Gradually add powdered sugar, vanilla extract, and a pinch of salt. Continue beating until fluffy and smooth.
Frost the Cupcakes:

Once the cupcakes are completely cooled, pipe or spread the cream cheese frosting on top of each cupcake.
Decorate with sprinkles or a garnish of your choice, if desired.
Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Crispy Sliced Potatoes in the Air Fryer: The Perfect Quick and Easy Snack!

Serve the crispy potato slices as a snack with dipping sauces like ketchup, ranch, or sour cream. They also make ...

Melt-in-Your-Mouth Orange Cookies – A Citrus Delight

Serving: These cookies are perfect for sharing at a party, holiday gathering, or enjoying as an afternoon snack with tea ...

Stop Shaving! Here’s How to Permanently Get Rid of Facial, Body, and Pubic Hair with Rosemary

1 tablespoon ground turmeric 1 teaspoon dried rosemary or 4-5 drops rosemary essential oil 1 tablespoon chickpea flour (optional, for ...

Czekoladowy Sernik Fudge z Miętową Nutą: Pyszna Pokusa w Każdej Warstwie

1. Czy mogę użyć tylko jednej czekolady? Oczywiście! Jeśli preferujesz bardziej intensywny smak, możesz użyć tylko gorzkiej czekolady. Z kolei, ...

Leave a Comment