These cupcakes are best enjoyed on the same day, but they can be stored in an airtight container in the fridge for up to 3 days.
For a firmer frosting, you can refrigerate the cupcakes after frosting them.
Variations:
Add a drizzle of chocolate syrup or a sprinkle of crushed nuts on top for added flavor and texture.
Try using a flavored frosting like chocolate or vanilla for a twist.
FAQ:
Can I use regular food coloring instead of gel? Yes, but the gel food coloring gives a more vibrant color. If using liquid food coloring, you may need to use a bit more.
Can I make these cupcakes without buttermilk? If you don’t have buttermilk, you can substitute it with 1 cup of milk mixed with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
These cupcakes will definitely impress anyone you serve them to, with their rich flavors and beautiful presentation!
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