Börek: Spinach Pie You Will Fall in Love With

Introduction
Börek, a savory pastry rooted in Turkish cuisine, is a delightful dish that combines layers of flaky phyllo dough with a flavorful filling. This Spinach Börek is filled with fresh spinach, feta cheese, and aromatic spices, offering a perfect balance of texture and flavor. Whether served as a snack, appetizer, or main dish, it’s sure to win over any crowd with its crispy exterior and creamy, savory center.

Ingredients:
1 pound fresh spinach, washed and chopped
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1/2 cup crumbled feta cheese
1/2 cup ricotta cheese (optional, for added creaminess)
1 teaspoon dried oregano
Salt and pepper to taste
8–10 sheets phyllo dough, thawed
1/4 cup unsalted butter, melted
1 egg, beaten (for brushing)
How to Make:
Step 1: Prepare the Spinach Filling