Bobble Cake: a delicious and scenic delight

Preheat your oven to 350°F (175°C) and grease a bobble mold or cake pan.

In a bowl, whisk together flour, baking powder, and salt.

In another bowl, beat butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract.

Gradually add dry ingredients, alternating with milk, until a smooth batter forms.

Bake the Cake:

Pour batter into the prepared pan.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool completely before glazing.

Prepare the Glaze: