Bobble Cake: a delicious and scenic delight

In a saucepan, heat heavy cream until warm (do not boil).

Stir in melted white chocolate and gelatin powder, mixing until smooth.

If desired, add food coloring to create scenic patterns.

Glaze the Cake:

Place the cooled cake on a wire rack.

Pour the glossy glaze over the cake, allowing it to drip down the sides.

Let it set for 15-20 minutes before serving.

Serving and Storage Tips