In a large bowl, combine mixed greens, peach slices, blueberries, feta cheese, and pecans.
Prepare the Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad and gently toss to coat.
Serve and Enjoy
Enjoy immediately, or chill for up to an hour to let the flavors blend.
Serving and Storage Tips
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