Blueberry Peach Feta Salad

Serving: Best enjoyed fresh, served as a side dish or topped with grilled chicken for a main course.
Storage: Store leftovers without dressing in an airtight container in the fridge for up to 1 day.
Dressing Storage: Keep in a sealed jar for up to a week; shake before using.
Variations
Nut-Free Option: Substitute pecans with sunflower seeds or omit them.
Dairy-Free: Replace feta with avocado for creaminess.
Protein Boost: Add grilled shrimp, chicken, or tofu.
Extra Crunch: Sprinkle with toasted almonds or walnuts.
FAQ
Q: Can I use frozen blueberries?
A: Fresh is best, but thawed frozen blueberries work in a pinch.

Q: What other cheese pairs well?
A: Goat cheese or blue cheese makes a great substitute for feta.

Q: Can I make the dressing in advance?
A: Yes! Store it in a sealed jar in the fridge for up to a week.

This Blueberry Peach Feta Salad is the perfect mix of sweet, tangy, and crunchy, making it an irresistible dish for any occasion!