Blueberry Cream Cheese Bars: A Sweet and Tangy Dessert Delight

Introduction:
Blueberry Cream Cheese Bars are a luscious, decadent treat that brings together a creamy, tangy filling with sweet, fresh blueberries, all nestled on a buttery, crumbly crust. This dessert is a perfect balance of flavors and textures, with the richness of cream cheese and the vibrant burst of blueberries. These bars are easy to make, versatile, and ideal for serving at parties, potlucks, or as an after-dinner dessert. With just the right amount of sweetness and tang, these blueberry cream cheese bars will quickly become a family favorite.

Ingredients:

For the crust:

1 1/2 cups all-purpose flour
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1/2 teaspoon vanilla extract
For the cream cheese filling:

8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
For the blueberry topping:

1 1/2 cups fresh blueberries (or frozen, thawed)
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/4 teaspoon vanilla extract
How to Make:

Prepare the Crust: