Begin by preheating your oven to 350°F (175°C). Grease a small baking dish to ensure the bake doesn’t stick.
Prepare the Mixture:
In a mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), cinnamon, vanilla extract, and salt until well combined.
Add Oats and Blueberries:
Stir in the rolled oats until fully incorporated. Gently fold in the fresh blueberries, making sure they are evenly distributed throughout the mixture.
Bake the Dish:
Pour the mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the bake is set.
Serve:
Once done, let the bake cool slightly before serving. Enjoy this healthy, protein-packed breakfast that’s perfect for a busy morning!
Serving and Storage Tips:
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