Blueberry Cottage Cheese Breakfast Bake – A Protein-Packed Morning Delight

Serving: This breakfast bake is delicious on its own, but you can serve it with a dollop of yogurt or a sprinkle of nuts for added texture.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. It’s also great for meal prep—just reheat individual servings in the microwave for a quick breakfast.

Variations:
Fruit Swap: Swap the blueberries for other fresh berries like strawberries, raspberries, or blackberries. You can also use frozen fruit if fresh isn’t available.

Nutty Add-ins: Add a handful of chopped nuts, like almonds or walnuts, for some crunch and extra healthy fats.

Sweetness Level: Adjust the sweetness by adding more or less honey/maple syrup based on your preference.

FAQ:
Q: Can I use dairy-free alternatives?
A: Yes, you can substitute the cottage cheese with a dairy-free version, like almond or coconut-based cottage cheese. You can also use a dairy-free sweetener if you prefer.

Q: Can I prepare this the night before?
A: Absolutely! You can prepare the mixture, cover it, and refrigerate it overnight. Just bake it in the morning for a quick and easy breakfast.

This Blueberry Cottage Cheese Breakfast Bake is an easy, healthy, and satisfying start to your day. It’s loaded with protein, fiber, and natural sweetness—everything you need to fuel your morning!