In a large mixing bowl, combine the chicken, bacon, tomatoes, celery, red onions, and green onions.
Make the Dressing:
In a separate bowl, whisk together the mayonnaise, vinegar, parsley, dill, chives, garlic powder, onion powder, salt, and pepper.
Combine:
Add the dressing to the chicken mixture and toss well to coat the ingredients evenly.
Serve:
Serve the salad in lettuce wraps, on bread, or in a bowl, depending on your preference. Enjoy!
Serving and Storage Tips:
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Przepis na pieczoną owsiankę z orzechami i owocami
“Mixed Grill Platter with Fries – A Sizzling Feast of Flavor”